l'aventure culinaire à new york

QUELLE SEMAINE INCROYABLE.... 

mainly due to the most beautiful, loving, sincere, and just ridiculously fun wedding ever (i decided that even if i don't marry a jewish man, i want klezmer music and dancing at my wedding).  

i heart the mednicks.  

it's also just been a whirlwind of hilarious experiences- from karaoke to nail spas (yea, i went twice in one week - they are surprisingly very affordable in nyc), from the bolt bus to dc to one of matty's shows in a yoga studio, from skeeball at the crocodile lounge to brent the bartender at welcome to the johnsons shotgunning $2 PBRs in less than 3 seconds, from the impressively efficient checkout system at whole foods to sexy shops in the west village, from hanging out in the mount sinai hospital library with beth to being blown away by heather christian at the rockwood.  

only in new york.  and all that is nothing compared to what i'm about to talk about next: the food. 

my nyc culinary adventure kicked off with a 3-hour food tour in the west village (part of amy's bachelorette party).  the gastronomic personality of the west village, mainly due to its immigrant history, is predominantly italian, sprinkled with spices from other latin cultures including france, cuba, and mexico (they're all considered latin, right?).  some highlights were the fresh rice balls from Faicco's, the fusion mushroom and rice dish from Centro Vinoteca (where we met Leah from Top Chef, yoohoo!), the chorizo from Little Havana, and the warm cookies from Milk and Cookies.  i was in food heaven.  we also got to visit this amazing authentic barnhouse in the back of the restaurant Palma (and though we didn't do a tasting there, the food looked incredible).  if you want to do a fun activity in nyc and you love food, go here.  

the food tour was rich and euphoric but l'aventure culinaire did not end there.  something i crave a lot in paris is good, affordable mexican food.  so nothing could beat Burrito Loco at 1am on cinco de mayo where we feasted on scrumptious nachos and margaritas.  and then one night, in search of "salads" to appease our guilt of gluttony, sue and i along with with josh, stumbled upon at Galanga for some delicious mango and sticky rice (shall we say, the opposite of salads?).  

the free pizza with beer at Crocodile Lounge deserves a mention, because they do in fact make the pizza fresh on-site, creating a delicious complement to my magic hat, and ya know, it's free.  

we went to Bistro Jules (i was having a bit of paris nostalgia), where i got to speak french with the waiter and listen to fantastic music by this hot asian chick with hair down to her bum rocking it out on the violin- we only drank wine but the food looked pretty good too.  

i had a delicious lunch with shin-jung at Penelope's for a simple but incredibly tasty and healthy sandwich- brie, apple, honey, and fakin' bakin' on multigrain bread (though i recommend staying away from the "fakin' bacon" - just go for the real deal).  

and finally, upon a sudden burrito craving, erica and i found the Rocking Horse Cafe whose theme seemed to be 'conscious mexican eating' (ya know, brown rice, free-range chicken, ....) where not only was my burrito absolutely succulent (i'm running out of adjectives here...), but i also felt like i was doing something good to my body (and the food was really pretty too - see below!).  

the list goes on and on, but i can honestly say that i did not have one single culinary disappointment this past week. 

how is your palate doing?  wipe that drool off your shirt!!  are ready for more?

so in reverse order of my top 5 favorite food experiences of the past week (apart from the massive kick-off food tour).......

5. Bruno's - for anyone living in new york, this sandwich and salad joint will probably seem extremely mundane, but for me, it was so .. comforting?  one thing i've realized i've missed in paris is a good turkey sub, like the ones i used to eat at laverde's.  ok, now imagine laverde's, but with extremely fresh ingredients and twice the amount of scrumptious turkey cold-cut slices compressed into the sub.  i went to bruno's twice and my only regret is that the second time, i only got a half-sandwich instead of a whole one.  ** if you get a sandwich or sub, make sure to have it made fresh, instead of just asking for one that is pre-made.  

4. Vanessa's Dumplings - so this was a complete happenstance visit.  i admit it.  i was instantly drawn to the recession price sign (see below).  and man, that steamed bun way surpassed my expectations.  and it seems that if ever you are in new york and are experiencing the dumpling effect, vanessa's is the solution (confirmed by sue).  

3. The Kati Roll Company - i was pretty exhausted after the pbr shotgun challenges at welcome to the johnsons, but sue and thomas insisted that we make a kati roll run before heading home.  and boy am i glad that we did!  we got the unda aloo roll (spicy mix of egg and potato rolled into a flatbread) which was absolutely divine.  even better than pruthvi's cooking in india. hehe.  and ya know what?  the place ... HAD A BOUNCER!  yea, that's how intensely delicious it was.  if you are in new york, you definitely have to stop and have a kati roll.  

2. 16 Handles - after a somewhat disappointing frozen yogurt experience in the mount sinai hospital cafeteria, beth wanted to make it up to me and take me to one of the new generation frozen yogurt spots where they put together two enticing-looking words together (redberry, plumplime, purplejuicy, iwantyourmama....).  so we went to 16 handles (whose sign looks like 16 hindles - so yea, we didn't get it at first either).  which was possibly quite literally... A DREAM COME TRUE.  16 handles of different flavors of frozen yogurt (including "tart"- that sort of sour actimel flavor).  and then an extremely diverse and unlimited selection of toppings.  and basically, you pay by the pound so you can load on as many different toppings as you want.  

my advice to you: stay light on the yogurt so you can have more liberty with the toppings.  in the words of beth, "ice cream is just an excuse to eat oreos with a spoon".  

drumroll please..... and in first place for my top food experience in nyc over the past week........

1. the cocktail hour at amy and aron's wedding **

** technically New Jersey but ya know, i bet the caterer was from New York.  ;-)  just kidding i love new jersey

hands down no question whatsoever.  

the room was DECORATED with cocktails.  pretty red, green, and pink ones.  cocktails with apples in them.  cocktails with gummy bears in them.  cocktails ready at the bar. cocktails being passed around by servers.  and then there were the FOOD cocktails.  the mashed potato cocktails.  the steak-tinis.  there was a meat grill.  and a fish grill.  sushi boats.  a variety dumpling bar.  a middle eastern buffet section.  bellinis.  a fancy veggie buffet section.  people walking around with sweet potato pancakes.  and fancy and delicious hotdogs.  duck cigars.  chicken teriyaki.  i was blown. a. way. 

photos courtesy of Sue Young

oh yeah.  and then there was dinner.  which was delicious.  and beautiful.  but i was in a food coma at that point and didn't appreciate it as much as i should have.

so.  if we go back to the new york versus paris culinary challenge, there is no question that (for me), new york comes out on top.  and on top of new york is amy and aron's cocktail hour.  which is going to be damn hard to beat.  

now that i'm back in paris, it's back to soup and veggies.  ya know, so that my jeans can fit again. 

bon appetit.......

move over soup, it's time for sushi

if the culinary theme of january pervading alki's existence was soup, then there's no doubt that february was all about SUSHI ** .

** ok, for the purists, i never actually made SUSHI.  just maki.   clarification:

maki = rolls with seaweed, rice and whatever else you chose to put in

sushi = raw fish with rice

sashimi = raw fish toute seule

the first time i made sushi was back at jas' house in september with jas and laura.  

we made california rolls and were shocked to realize how incredibly simple and quick it was to make the equivalent of (or even better than) what you find at the japanese restaurant (ok, it might be important to note that jas had prepared everything -- including the RICE  which is probably the trickiest part of sushi -- ahead of time).  

and then more recently, celia and i took pilar to "atelier des chefs" for her birthday (we get sometimes a bit behind on birthday presents considering that pilar's birthday was in ... june... ).  ateliers des chefs is a fantastic cooking school which allows you to take a stand alone cooking course (1-3 hours in length) and learn how to make as much as a full-course meal (which is what we did).  see my post atelier des chefs - grey goose cocktail night about a cocktail course i did there last year with my crazy coworkers.

anyway, our meal consisted of :

entrée - maki de daurade royale, chèvre frais à la tomate confite et citron vert

plat - Subuta, wok de porc à l'asiatique, épis de maïs et pousses de bambou

dessert - soufflé au chocolat blanc et thé vert

everything was DELICIOUSSS, but my favorite was by far the maki with chevre and sun-dried tomatoes: 

i was so inspired by our sushi-making experience, that i decided to share what we learned at my sushi and karaoke birthday party !!!  

and then again, with my family at our belfast reunion!!

despite the sushi saturation in my life, i still maintain the same appreciation and enthusiasm about it so if you're interested in learning, i still have about 80 sheets of seaweed at my house!

i'll try to explain as simply as possible how to make maki (and i've also pasted below the official recipe from atelier des chefs -- if you want a translation or the recipe of the other dishes, just let me know). 

key ingredients:

- seaweed

- short-grained rice

- rice vinegar with salt and sugar (you can either buy the ingredients separately, or you can find a mix already made, in liquid or in dry form)

other necessities:

- soy sauce

- ginger

- wasabe

- sesame seeds

- maki roller

variables -- WHAT YOU WANT TO PUT IN YOUR MAKI (up until now, i've stuck with vegetarian maki)!

california:

- avocado

- crab

- cucumber

- mayo

euro-japanese fusion

- goat cheese

- sundried tomatoes

- red bell peppers

and it's really just an opportunity to be as creative as you want.  at sushi planet, they have "nutella maki" !  mmmmmm....

the instructions are as follows:

1. cook your short-grain rice, but be careful not to over or undercook it.  

2. add the vinegar mix to give your rice to add that extra flavor

3. slice your ingredients in long, thin, shapes (see photos for example)

4. lay out your seaweed sheet on top of your maki roller, and spread a thin layer of rice on it, leaving about an inch on the bottom and an 1-2 inches on the top to be able to close your roll

 

** if your hands are getting sticky, just dip them into a bowl of water.  it keeps the rice from sticking to your hands

5. spread your mayo and/or chevre, and add your ingredients (make sure not to put TOO much into your rolls, otherwise it will not look very pretty when you try to roll)

6. once you've loaded all the ingredients, it's time to ROLL!!  using the roller, fold the bottom part of the seaweed over until it kisses the top part and press down to SEAL the roll.  roll roll roll. 

7. using a knife, carefully cut off any extra seaweed, and continue to ROLL. 

8. once you have achieved a nice, tight, compact shape, you're ready to cut your roll!  cut in 8 or 6 pieces, as you please.  

9. top and serve with sesame seeds, soy sauce, ginger, and wasabe. 

ALTERNATIVE:

jas taught me how to do in the inside-out roll, so that the rice is on the outside (SO COOL!!!)

1. lay a sheet of saran (clear plastic) wrap on your maki roller. 

2. spread layer of rice directly onto plastic wrap.

3. place a piece of seaweed (3 inches in length) on your rice

4. load up your veggies on the seaweed

5. carefully, roll the rice until both sides touch. 

6. roll roll roll into a tight, compact form.

7. carefully pull off the plastic wrap

8. roll the roll in sesame seeds.

9. carefully cut!

et VOILA!

ich, ni, san, GO !!!

soup craze

this will be a short one.  i just wanted to say that i think i'm somewhat of a genius (and extremely modest).  

in the midst of my on-going soup craze (last week, it was every day lunch and dinner!), i tried things a bit differently today.  having gone to freres tang, the awesome chinese super market in place d'italie yesterday with jas, i had some unusual ingredients that i wanted to make use of.  

so this is what went into the soup:

1 block of chicken bouillon

1/2 onion 

1 carrot 

1 garlic clove 

2 big mushrooms 

and then ...

tofu 

those awesome black mushrooms that you buy dried in a package, and then when you put them in water, they expand like woah

4 vegetable dumplings

since i noticed that my soup was heading in the asian direction, i decided to live on the edge and throw in some soy sauce and garlic chili sauce (i apologize to purists who are appalled at what i may have done wrong).  

and ya know what?  it was DELICIOUS.  i haven't looked at the real recipe for a soup like this (i have no idea what i would look up in fact), but i think i can't be too far off.  i would've added an egg too which is SO GOOD, but i decided the soup was already a bit crowded.  

anyway, moral of the story: soup is extremely easy to make.  and delicious.  and a great way to fight the mean winter (see previous post).  

(i'm going to go try to find a recipe close to what i've done)

the "things i pretend to like but if i actually listen a bit more closely to my mind, spirit, and/or body, HATE" phenomenon

i am going to break the rules of the blog and instead of writing about food, i want to write about something that's been on my mind for a while.  a new epiphany i had.  well, two in fact.  which i think gives me a case for the declaration of a new phenomenon (i really like effects/phenomenons/pattern, see "the dumping effect"). 

basically, everybody knows that they have things that they pretend to hate, but in reality, really like.  like country music.  and the hills.  and starbucks coffee.

people are usually conscious of this sort of contradiction.  what i want to talk about is the reverse denial.   which, i think people are less aware of.  well, at least i was.  

what i'm talking about is: things that you THINK you like or even love maybe, ... but actually hate.

for me, this concept first occurred to me in september when i realized that i was getting my annual "autumn blues".  yeahhhh, it's beautiful when the leaves change color, and you can go apple picking, and you can pull out that sweater that you love.... 

NO NO NO!!  i've been fooling myself for the past 24 years that "ooh i love seasons".  i've repeated this statement time and time again, probably to convince myself that it was true in order to make it through 8 months of the year in boston. 

but you know what, I HATE SEASONS!  i said it.  and boy, does it feel good to get it out!

spring's ok, obviously, and i probably only hate fall because it brings ominous spirits of winter, but there's pretty much only one season that i really really enjoy.  and that's summer.

just to understand where i'm coming from, i will make a list of things i don't like about winter.  and if you tend to disagree and really genuinely like seasons, i am happy for you. 

•  it's cold.  really cold.
  
•  it's dark.  when you wake up.  when you leave the office.
  
•  snow.  yea, it's pretty when you look out the window and it's fun to have snowball fights and build snowmen, but it stops about there.  you can drive to a ski station to do that.  living in an urban area, snow just sucks.  you can't go places.  it gets slushy and gross.  it ruins plans.  you have to shovel.  (fine, snow days counteract one of those many negative points about snow).
  
• you can't wear "summer dresses" in the winter.  i love bright colorful and barely there dresses and it's just annoying that you're "not allowed" to wear those on days when the sun sets before 7pm. grr. (ok, your counter argument would be to say, "alki just wear them anyway".  but i don't feel right doing it!  it's ingrained in me!)
• people are lazy, so you don't see them as much.
• also, due to the lazy factor, you usually gain a lot of weight and feel bad about it. 
• the holiday season.  ok, i adore thanksgiving.  i'll give you that.  but the whole month of december just kind of depresses me.  yes, there's always chocolates and lots of good food around, but then, i overeat and feel bad about it.  and i always have a weird sensation about the changing of one year to the next, because it feels out of place and forced (september should be the new january, thank you northern hemisphere school systems).
• not being able to hang out outside.  to picnic.  take long walks.  exercise.  i like working out in a gym but sometimes, the feeling of working out indoors... is just depressing.  
• the beer garden is closed.  ok, i've only been there once and i live nowhere near the astoria beer garden, but it just makes me sad thinking that it is closed.
• your electricity bill is multiplied by about 10!  (you could argue that air-conditioning is more costly, but living in france, most apartments don't have aircon.  they don't really know what that is.  re. 2003). 

geez, when did alki turn into nancy?  ya know, negative nancy.  hopefully if you're reading this, it means you probably know me and know that i generally have a positive disposition (maybe the french "complaining trait" has finally rubbed off me, full effect).  

the second thing i realized that i thought i liked but actually hate is ... HOT YOGA!

i've been fooling myself for so long.  yea, it feels so good in the heat and your limbs can do things that they can't normally do and you sweat out all the toxins...

NO NO NO!  i hate hot yoga.  mainly because ...

• i always get dizzy and feel like i'm about to pass out 
• the next day, i am in so much pain, not the good kind of soreness -- because when you're in the class, you're like, yea woohoo, i'm so flexible but then you end up doing things that you really shouldn't do and definitely can not do at a normal temperature (unless you're doing hot yoga on a very regular basis)

sorry sue and ange and helen.  don't worry, i still like regular yoga.

so there you have it: the "things i pretend to like but if i actually listen a bit more closely to my mind, spirit, and/or body, HATE" phenomenon.  think about it for a while.  can you thinkg of anything in your life that the phenomenon applies to?

oh, just as a final ending, i just made soup! like, from scratch (bouillon counts as scratch, right?) and it was so easy.  and so good!  i came home with that tinge of sore throat in the back of my neck, and all i wanted was soup.  and i ran out of my ramen-style thai noodle soup that i get at my favorite asian supermarket in the 13th.  so i experimented.  a little block of bouillon.  half an onion.  and a carrot.  AND (i think this was the ringer) some spicy little green peppers.  i might have put too many green peppers in, b/c my nose was running quite profusely, but ya know, i liked it.  and beth packer would definitely be able to handle it.  

sign off. 

the dumpling effect

restaurants mentioned in this post:

- HIGUMA, 32 bis rue Sainte Anne 75001 

- Sue's kitchen in Palo Alto

- Jas' house around the beginning of february

i love dumplings.  as in, those pork-filled little dough balls otherwise known as gyoza.  but the problem is that generally when you go to a restaurant and get an order of dumplings to share with another person, there's two, maybe four, maybe six dumplings .... whatever, ... but IT'S JUST NEVER ENOUGH.  ya know?  

that's what i call the dumpling effect.  it goes for things like sushi.  and raspberries.  like you buy a small box of raspberries for 3 times the price of any other fruit in the supermarket, and they're finished before you make it out to the sidewalk.  and you're left with a feeling of... wanting more.  ya know?

there are times however, when the dumpling effect is contradicted.  like when a consulting company that wants you to accept their offer takes you out for sushi and order "a sushi-boat for 2" -- for EACH person.  maybe at that point you're like, i think i've had enough sushi. 

or when you go to laurent's house and he's just come back from jouy where his mom went raspberry picking and he has a huge tupperware filled with raspberries that you think he wants to save for the week.  and he's like, no no, let's eat this kilo of raspberries.... now.  

or when you go to sue's house in california and as soon as you walk into the kitchen, there's what seems like a bottomless bowl of scrumptious dumplings sitting on the kitchen table (aka "heaven").  same for when jas makes her chinese new year dinner and everyone's making orgasmic noises over the unending supply of homemade dumplings.

in any case, those occasions are far too rare. 

however, i think i've found a solution - at least, for the dumplings.  

i just came back from dinner with pablo "i know every hot spot in paris" celada who took me to this awesome japanese restaurant, HIGUMA, where they sell more or less ramen noodles (they call them "lamen" noodles, i wasn't sure if that was a mistake or not) and dumplings.  great business model. 

and they have a menu, where you can get this huge soup + seven dumplings for 10,50 euros.  yea, seven dumplings.  per person.   

and they're hand-made.  and DELICIOUS.... the soup was pretty good too.  but shit man, i'd go back just for those dumplings.  

if sue and phil were here, i'd take 'em to HIGUMA.  it's not momofuku. 

but for now, ... an excellent contradiction to the dumpling effect.

thank you pablo. 

everything tastes better in spain

ok, i've been in granada for about 10 hours -- but it has been an absolute culinary delight.

i arrived at the hostel around 4pm and met up with ange and marcin and we didn't make it out of the hostel until about 7:30pm due to excessive olive eating, ping pong playing, and flirting with cute italian boys!!

oh the olives.

the olives are so so delicious.

when we finally stepped out of the oasis, we headed to a tea house. i got a naranja/limon zuma b/c i'm not yet acclimated to the heat after being in the tundra that is paris. ange got a mint tea and she ordered this weird cooking herb tea for marcin (it tasted like rosemary or some kind of herb you use to dress meat). and we got this really tasty sort of baklava/halva dessert. delicious.

and then we embarked on our "buy drinks get free tapas" tour and started at an unassuming bar to watch croatia and turkey play. with our beer and wine, we got a very simple patatas fritas with these little sausages (they looked like mini hotdogs). it was simple. but DELICIOUS.

we then got lost in this crazy graffiti alley way, and ended up in the best fish tapas place in town (awarded by alki). there were no seats available but we made a small set up and started on our first round of "quarter pints". it turns out that ange, marcin, and i are all complete light weights so even after having only 2 drinks, we were starting to make very little sense in our story telling. and marcin was whipping out his flamenco fan and winking at the older woman with matching fans, as if to say "yea, we share something special". anyway, our first tapas was GAMBAS in this amazing garlic salt oil sauce. it was so tasty. so tasty that we stayed for another round (this is where it gets dangerous-- you have drink to feed yourself!!). this time it was these little salty fishes-- pesceitas fritas. YUUUUUUMMMMMMY. after staying in the hip fried fish 'hood for a while, we ventured as far as the "arch" only to return to a different wine-bar about 40 meters from the fish place. there we got some delicious wine and had some chorizo and yummy cheese tapas. and we learned about the "young" wine and the pebble honey.

then we hung out in this cool flamenco and jazz bar -- eshavara. and these dudes were just singing and clapping and playing guitar and it was pretty hypnotic (so much so that i took a small siesta).

finally, we decided to go back the hostel. but we stopped on the way for a falafel. even the cheap falafel on the street tasted of quality.

everything tastes better in spain.

Paris versus New York: The Culinary Challange

restaurants mentioned in this post:

PLANET SUSHI - planetsushi.fr

there's a bunch but we go to the one near pilar's at 55 rue montorgueil

RICE - http://www.riceny.com/

MOMOFUKU - momofuku.com

the noodle bar that we went to (there's a meat bar too) is on 171 first ave, nyc 

this is an entry that has been a long time in waiting.  since my visit home at christmas to be exact.  but i was reminded recently about the subject recently when we hit up PLANET SUSHI (huge fan) and that really tasty thai restaurant on rue tiquetonne (crap i forget the name).  

anyway, as a foreigner living in a new city (i'm not a huge fan of the word "expat", can't really explain why), i often find myself comparing every aspect of city life - from the metro system to food to cross walk signs (east berlin baby you win) to service to conveniences.  

for instance: 

category: metro system

candidates: paris, new york, london, athens, berlin, boston

winner: PARIS 

i love the paris metro.  there's cell phone reception (which is extremely convenient, and rarely an annoyance).  it's incredibly frequent (every 2 minutes) pretty much all day long.  and goes everywhere you need to go.  though it doesn't run all night long, grandma alki doesn't mind.  that way, she can use it as an excuse to leave early (topic of another blog entry: the "social clock revolution" - instead of party hours being 11pm - 5am, let's start it early!!  7pm - 1am baby, and in bed by 2!! )

i digress.  anyway, for me, paris is the clear winner in the category of the metro system. 

next category: FOOD.  the winner here is a bit more fuzzy.  it's true that some of the best restaurants in the world are just meters (yup, i've adopted the metric system) away from my doorstep.  some would argue that paris is THE culinary capital of the world.  

but after going to new york in december, i realized something about paris.  there are hundreds of incredible restaurants in paris... but more specifically, these restaurants are FRENCH restaurants.  and even MORE specifically, they are traditional bistrot-type french restaurants.  i would argue that hands down, the best "magret de canard", "steak au sauce roquefort", "boeuf tartare" can be found in paris.  

but for me (and this is when i will start personally offending my frenchie peers), i'm not a huge fan of french food.  i like meat but i don't like eating too much of it, especially weird non-muscle-y parts, like liver and kidneys.  

and being in paris, i miss good asian food.  and mexican food.  and bagels....

 i think what i miss most, is-- diversity.  

paris has the BEST FRENCH RESTAURANTS in the world.  but if you want to eat something different from french food, your palette won't be satisfied in the same way.  

this is where new york comes into the picture- for me, more than shopping (it's close), more than museums, ... new york is a culinary experience.  

i have rarely ate at a restaurant in new york that was less than DELICIOUS (shout out to jason!!).  

while in new york, shin-jung and i had lunch one day at RICE.  a concept restaurant based on rice, where you chose what kind of rice you want and then pick the meal to go with it.  and the decor was really cool and tasteful.  and then food was simple - i think i ordered brown rice and black beens.  and it was DELICIOUS.  (you would never find this in paris)

another night, sue and i ate at her favorite restaurant, MOMOFUKU.  the chef is a young korean-american guy who has won awards for best new chef (or something- i don't know the details).  anyway, the food is korean ... with a twist.  again, quite simple but ... DELICIOUS.  those steam rolls man.  (also, never to be found in paris)

both restaurants were what i would call STYLE (found in london) and QUALITY (found in paris).  to sum it up, paris restaurants are delicious but very traditional.  and french.  london restaurants are hip and interesting.  but the food's not that good.  new york restaurants are delicious, diverse, and innovative.  

category: FOOD

winner: NEW YORK

that being said, pilar, celia, and i found a sushi restaurant that was more interesting and delicious than the typical "14 euro brochette and sushi menu" found in paris' surprisingly numerous copy-cat japanese restaurants.  don't get me wrong, these restaurants are pretty good and decently-priced, but sometimes you want that extra kick.  

and when you have that inkling, you can go to PLANET SUSHI.  the atmosphere is a bit weird- trying to be a bit too cool.  and the service is actually quite bad.  BUT- the food options make up for it.  instead of offering just seaweed salad, they have about 12 options for different types of salads.  AND they have fun and interesting rolls (like dragon rolls mmmm)!

anyway, for me, the restaurant selection in paris is pretty good.  in new york, it's amazing.  but what is cool about being in paris, is that people take a lot more pleasure in eating (meals last about 3 times longer than they do in the US) AND cooking.  i think that my favorite meals in paris have been at people's houses (hence, the base of this blog).  and what's more, i have been inspired to experiment more in the kitchen.  example: the pad thai experiment.  another post.  i need to get out of my pyjamas.  and start my saturday. 

A BIENTOT!