la gastronomie amateur

while in greece, heather and i found ourselves talking an awful lot about FOOD and RECIPES and interesting dishes we've tried on our traveling adventures.  we decided it'd be a good idea to record our findings.. and what better way to do that than through a BLOG! 

i realized that i started this particular blog a year ago, and though i dedicated a whole evening to selecting a name and writing one post, i never wrote again... until now!  

voila, le fromage qui pue is now converted to a platform/haven/exchange for people who enjoy cooking and sharing different secrets and tips.  pilar, one of my cooking inspirations, had the same idea to start a blog so we decided to combine our efforts (warning: this blog might turn into a mashup of languages).  

unbotton your pants...