lundi 16 août 2010
gra - no - la
i just came back from two and half weeks in gluten-free, avocado-filled, burrito-haven california.
generally when i travel, i get inspired (or re-inspired) to undertake personal projects.
let's just say, my first project upon my return to paris ... was extremely simple. and DELICIOUS.
can someone say homemade granola ?
you mix oats, nuts, honey, and whatever else you want together => and then bake it for about 20-30 minutes, mixing it around every ten minutes or so. (add dry fruit at the end)
so easy, right?
well... i kind of messed up the first time.
fyi, granola cooks quickly!
but i did a second take and it came out much better.
(those black spots are raisins)
et voila! and my personal mix was oats, honey, almond flakes, raisins, cinnamon, and to give it a bit of a kick ... beurre salé ! (butter with large chunks of sea salt)